So, after seeing these mayonnaise commercials talking about Parmesan encrusted chicken, I decided to experiment and see what I could so with a gluten free version. (Now remember, in my house we have no dairy issues, only wheat and gluten. If you also have dairy issues, make your own adjustments.) First I started with some drumsticks. I put on some salt, pepper, paprika and onion and garlic powders.

The rest of the spice mixture I threw into a few tablespoons of mayonnaise.

I made sure to slather the mayonnaise on all sides, coating well.

Then I dredged the drumsticks through some freshly grated Parmesan cheese.

They went into a lightly greased baking dish.
And were baked at 350 degrees for an hour.

But I didn't think they were quite done, so they stayed in at 400 degrees for about another half hour or so.

Family liked them. Said they were different but not too much so. A nice change. I served them with some rice I made with a handful of finely shredded kale, a chopped onion and a carrot and a clove of garlic I ran over the microplane.